Monday, June 14, 2010

The Definition of a Dumpling

After delving deep into the depths of dumpling definitions from dictionaries, diaries, dinner tables and beyond, I have come to the conclusion that dumplings can best be described as follows:

A dumpling is: a piece of dough cooked to perfection that is either delicious in its own right or has had the deliciousness stuffed into it. Either way, they're delicious!

Traditionally boiled or steamed, dumplings can also be pan or deep fried and may be eaten as a savoury course or sweet desert.

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